Dve Mogili Winery is equipped with modern grape receiving and processing facilities, produced by the Italian company Velo Acciai S.r.l.and also with:
4
rotary fermenters with capacity 350 hectolitre each for red wine fermentation
10
fermenters for white wine with total capacity 110 hectolitre
80
concrete tanks with a capacity of 300 hectoliters each
50
French oak barrels
1500
hectolitres total production capacity is 1500 hectolitres
Modern laboratory for full analysis of the ready wine
